Pizza: Deep Dish vs. Thin Crust?

I prefer a deep dish pizza (pan crust) with Italian sausage and extra cheese.

There is only one type of pie you should be concerning yourself over and that is one made in the true Neapolitan tradition. Thin, airy crust, San Marzano tomatoes, bufala mozzarella, and olive oil. All cooked for 90 or so seconds in a 900 degree wood fired oven. It may be the closest thing to heaven we have here on Earth.

I usually prefer thin crust pizza, though I like deep dish a lot, too. Papa Johns is my favorite pizza place, because they give you those peppers with every pizza (delicious!). As far as toppings, I usually end up with lots. I'll add jalapeños, onions, garlic, bacon, bell peppers, olives, and whatever else they're offering, if I find it interesting.

Pizza hut. Stuffed crust, unlimited toppings, any size, ten bucks. In the words of the Kool Aid Man, OH YEAH!!!

Hmmm I like thin crust the most (thinner the better), but lotsa cheese. In reality I like plain 'ol cheese/regular pizzas the most, but occasionally I don't mind a little pineapple or pepperdew on there.

I like a local Place Mr Pizza, it is so good they have a thinker pan pizza and they have a good lunch special, a slice of pizza and pop for $2.50...

but it depends on where if i rather have a thin crust or deep dish. whenever im in chicago, it has to be deep dish.

This may be biased because I'm from New York, but thin crust New York City pizza is the best ANYWHERE

Deep all the way, Though home made thin crust can be nice also :D

Thin crust. It has to be crispy, too. Not overloaded with cheese so it doesn't flop around and get all soggy.

Deep dish square w/ pepperoni, ham, sausage, mushroom and onion FTW!