What type of pizza do you prefer: deep dish or thin and crispy? What's your favorite pizza joint? What toppings do you order on your pie?
Answer by stevengrande · Jun 10, 2010 at 10:02 PM
There is only one type of pie you should be concerning yourself over and that is one made in the true Neapolitan tradition. Thin, airy crust, San Marzano tomatoes, bufala mozzarella, and olive oil. All cooked for 90 or so seconds in a 900 degree wood fired oven. It may be the closest thing to heaven we have here on Earth.
Answer by AMV_Ph34r · Jun 10, 2010 at 09:58 PM
I usually prefer thin crust pizza, though I like deep dish a lot, too. Papa Johns is my favorite pizza place, because they give you those peppers with every pizza (delicious!). As far as toppings, I usually end up with lots. I'll add jalapeÃ±os, onions, garlic, bacon, bell peppers, olives, and whatever else they're offering, if I find it interesting.
Answer by teh_HyDr0iD · Jun 10, 2010 at 10:01 PM
Hmmm I like thin crust the most (thinner the better), but lotsa cheese. In reality I like plain 'ol cheese/regular pizzas the most, but occasionally I don't mind a little pineapple or pepperdew on there.
Answer by trueb · Jun 10, 2010 at 10:03 PM
I like a local Place Mr Pizza, it is so good they have a thinker pan pizza and they have a good lunch special, a slice of pizza and pop for $2.50...
but it depends on where if i rather have a thin crust or deep dish. whenever im in chicago, it has to be deep dish.
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