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Place a beer in your freezer for 3-5 hours. When you take it out, it'll still be fluid. Give it a firm knock and the whole lot will freeze solid in seconds. Can anyone here explain the theory behind this? |
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This trick can be applied to any carbonated drink, eg. Coca Cola. For the sake of simplicity, assume the drink is carbonated water. Carbonated water has a lower freezing point than regular water, which means it requires a colder temp to freeze. Thus, at 0C (32F I believe) carbonated water is still liquid. However, everyone knows if you shake it the carbon dioxide is released (or at least, some of the CO2), thus leaving plain water (or at least, more pure water). Since the plain water is at 0C it freezes almost instantly. If you can get the temperature down far enough, the carbon dioxide will be released as the liquid freezes and this, alongside the fact that water is one of the few liquids that will expand when frozen will likely cause the bottle to crack (so don't leave your beer in the freezer for too long!). Would anyone care to ask the question "Why does water expand when freezing?"? |
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More of a vokda man myself, but now I'm going to buy a beer just to try that out. |
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Vaporize & Inhale your beer > Alcohol Without Liquid (AWOL) Vaporisers Safe : Pros & Cons?
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I don't drink, mainly because I am underage, and I don't think I will drink beer much because it smell's terrible. The only thing I am looking forward to drinking when I become 21 would be a margarita, because it looks good, and fruity. |
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Beer is magical, because it contains alcohol which releases the "feel good hormon" in your brain.....when drinking in moderation of course.....please don't binge. |
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Beer is magical because it's got something in it called alchohol that makes everything pretty and easy. |

Does this question prove that nobody here really reads the body of a question?