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Hi All,

STEAK, How do you eat yours. Thats is the question.

I Cut off its Horns and Wipe it's Ass. Then eat it for Breakfast.

What are your taught's,


asked Aug 24 '10 at 23:48

Js%20Chisum's gravatar image

Js Chisum

This question as destroyed my Karma Points. I was quoting President Teddy Roosevelt. But some people got offended by the word STEAK? :-] I would like to apologies to all the people I offended by quoting One of America's great men. I will NEVER make this mistake again.

(Aug 25 '10 at 10:18) Js Chisum Js%20Chisum's gravatar image

Very rare. < 3 Min on each side, please. I also prefer Porters to any other cut and I fancy a great steak for breakfast with eggs and potatoes.And yes, I know God knows how many vegans and PETA members are swooning about now. How sad....

(Aug 26 '10 at 10:43) NoncDavid NoncDavid's gravatar image

I like mine well done with a baked potato and especially with the A1 steak sauce..

answered Aug 25 '10 at 08:47

airwolf's gravatar image


Airwolf I hope we are not going to fall out here, But A1 brown sauce Should Not Be Put Near a Great Steak. See if you can find a bottle of Chef Sauce, its Irish and fantastic. Thanks for answering the question.

(Aug 25 '10 at 12:31) Js Chisum Js%20Chisum's gravatar image

I am open to try anything.. Besides, I would like to compare the different sauces..

(Aug 26 '10 at 15:29) airwolf airwolf's gravatar image

I like mine Well done with just a bit of pink but not too much. And i like to have it with some A1 steak sauce.

answered Aug 25 '10 at 02:06

Craighton's gravatar image

Craighton ♦♦

I like mine medium. If it's any more than that, it tends to be a little too dry for me. Any less and it seems like I'm eating raw meat. My favorite is in the morning with eggs, toast and hash browns.

answered Aug 25 '10 at 02:21

Mark%20Devens's gravatar image

Mark Devens

bloody as hell, with a 5 dollar shake......................................

answered Aug 25 '10 at 10:22

Headwards's gravatar image


Thanks for answering this question, i like the flavor of well done but might teeth like Blue Steak. Thanks again.

(Aug 25 '10 at 12:09) Js Chisum Js%20Chisum's gravatar image

He's basically saying that he likes it rare and very pink in the center

(Aug 25 '10 at 12:11) YamazaruNinja YamazaruNinja's gravatar image

A Blue steak is called a Blue steak because its, you got it Blue in the center. Thanks for your comment.

(Aug 25 '10 at 12:33) Js Chisum Js%20Chisum's gravatar image

No, I thank you kind sir!

(Aug 25 '10 at 12:34) YamazaruNinja YamazaruNinja's gravatar image

My Pleasure, Feel free to check my questions out anytime.

(Aug 25 '10 at 17:48) Js Chisum Js%20Chisum's gravatar image

Medium rare done, with just a bit of blood , too much done and it tastes like leather too little and I feel like I'm eating something alive :p

answered Aug 25 '10 at 14:46

Elyne's gravatar image


Medium rare with a bit of blood, still nice and tender and juicy, but not raw and cold in the middle. Blue, in my opinion, is nasty :P

answered Aug 25 '10 at 14:49

chadt4's gravatar image


Then you must never go to Belgium. 2 of there dish's are Horse & Congealed Blood Pan fried. Talk soon,


(Aug 25 '10 at 17:50) Js Chisum Js%20Chisum's gravatar image

I like mine medium well, no blood but not a hockey puck either. I tend to smother it in whatever BBQ sauce is available

answered Aug 25 '10 at 17:12

Foxumon's gravatar image


When I was in graduate school in Food Science, we did a study on this. First we asked people how they liked their steak. They were all over the map -- everything from well done to extremely rare. Then we did a taste test, and gave them samples of steak cooked at varying degrees of doneness. Their preferences matched what they said on the survey. Then -- and here's the interesting part -- we did the taste test under red light, so they couldn't see what color the meat was. And EVERY SINGLE ONE of them preferred Medium Rare!

answered Aug 25 '10 at 22:56

CoderLass's gravatar image


Medium Well...Tastes good....

If the chef is amazing, then rare. I never liked rare until a chef cooked it just right...

answered Aug 25 '10 at 23:49

VvCompHelpvV's gravatar image


edited Aug 25 '10 at 23:49

Thanks for answering my question

(Aug 26 '10 at 08:56) Js Chisum Js%20Chisum's gravatar image

WELL DONE!!.... i dont want ANY pink on my meat...

answered Aug 26 '10 at 00:22

iGirlyyyy's gravatar image


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Asked: Aug 24 '10 at 23:48

Seen: 1,021 times

Last updated: Aug 26 '10 at 15:29